Recette robert linxe biography for kids

To rehabilitate chocolate in all its nobility, such was the wish of Robert Linxe when he created La Maison du Chocolat in 45 years later, it is Nicolas Cloiseau, Meilleur ouvrier de France Chocolatier, who elaborates the new collections, redoubling his creativity to bring chocolate to its highest degree of perfection.

Here is a look back at the history of this great House.

La Maison du Chocolat: 45 years of know-how

Robert Linxe, the &#;sorcerer of the ganache&#;

Chocolate is first and foremost a story of gourmandise!

For Robert Linxe (), the revelation came at the age of 7 when he discovered the subtleties of chocolate at the home of one of his uncles, a restaurant owner in Bordeaux. Falling into the pot at an early age, he trained as a pastry chef and bought a pastry and confectionery shop in Paris, La Marquise de Presles, when he was

For 20 years, he developed a catering business before opening a store dedicated to chocolate in , which he named La Maison du Chocol